The Tartist's Eggs 'Mehalah
It's always nice to see Will and have a catch up but it was made extra special this time by his praise for our own latest invention at the Artcafé - Eggs 'Mehalah'.
Blanching local samphire
I'd actually forgotten how much time we spent trialing this dish and what a pain making Hollandaise was before our new recipe. And yes, homemade Hollandaise really does make all the difference!
Not as long I might add as Raymond Blanc takes - his dishes sometimes take 6 months of effort, but this does result in fabulous things like his chocolate cup and saucer filled with coffee sponge and mousse, I wish I had one of those to eat now!