Friday, 2 December 2016

Advent Calendar


2nd December

So today's window on our advent calendar reveals a nice sprig of holly, ancient celts among you will recognise this as a symbol of good luck, or if you swing the other way it can be symbolic of Christ's crown of thorns.

Thursday, 1 December 2016

We're Back!



Yes we are back on this first day of December 2016 with an advent calendar and a recipe from the Tartist. 
This year we have bought ourselves a traditional advent calendar, not being big fans of the dodgy branded chocolate ones.









1st December 

Today's window reveals a couple of young bell ringers, presumably ringing in the season. Nothing says christmas more than a couple of roister-doisters ringing bells, sporting hats at jaunty angles. Except perhaps the birth of the messiah.


Now I'm no Delia Smith but...

I do know a thing or two about food.
Yesterday when I was having my haircut Nicky kept stopping the blow drying process to ask me what she could take to a friends for dinner party pudding. She wanted something she could make on Friday and take on Saturday night, straight after work with no hassle.
So we came up with Baileys Cheesecake and I promised to send her a recipe this morning. It's 5 am and I can't sleep so Nicky here it is:-


• You need about a 10" spring sided deep tin. I'm not sure what these are properly called but they are deep and have a hinge that opens to loosen the sides.
• Crush 8 oz digestive biscuits (or ginger, any biscuit really but I think chocolate might be a bit yuk with the butter ) Melt 3 oz butter and stir in the crushed biscuit. Use this to make a flat layer in the bottom of the tin. Stick this in the fridge until firm. 
• For the filling you need 400g cream cheese, 6 tablespoons of icing sugar, 2 cartons of double cream 
(I think they are about 300ml each) and about three tablespoons of Baileys. Stir the icing sugar into the cream cheese, pour in the cream and whisk until it thickens. It wants to be fairly thick so that it will set with the alcohol in it. Stir the Baileys in gently. Plop onto the biscuit base, smooth the top cover and pop back in the fridge.
• To make it look Christmassy you could make a stencil, with something like a margarine lid, and use edible glitter to write something or to do a Christmas Tree and holly.

Tuesday, 6 January 2015

Approaching Rain ~ Daily Sketch 06/01/2015

Approaching Rain - Watercolour

I decided to leave the boats out of this view as they seemed to interfere with the simple composition of sky/marsh/water. 

Sunday, 4 January 2015

Marshes in the Fog ~ Daily Sketch 04/01/2015

Marshes in the Fog - Watercolour + Pencil

Today's effort in the freezing fog, I could see almost nothing and lasted a wimpy 10 minutes but at least made some marks on paper.

Saturday, 3 January 2015

The Old Lady Mug ~ Daily Sketch 03/01/2015

The 'Old Lady Mug' ~ Watercolour & Pencil

This old fashioned floral mug has been in service in our house for about 20 years. I can't actually remember how we came by it, I have always loved the blue floral design and the completely circular handle, it holds just the perfect amount too.

Friday, 2 January 2015

Simon 'Golly' Gamble 17/01/1967 - 02/01/2014 ~ Daily Sketch 02/01/2015

Simon 'Golly' Gamble 
17/01/1967 - 02/01/2014 
Pencil

It's a year ago today that this fine man passed away, a good man. Golly always made me smile and left me feeling better for having been in his company.