Jenny's 'Melanzane alla parmigiana'
...baked aubergine with tomato, mozzarella and parmesan cheese.
Our daughter made this for us the other night and it was so delicious I thought it well worth posting about. The recipe comes from 'Twelve', a Tuscan Cookbook, by Tessa Kiros which we bought a couple of years ago. I think it's a delightful book, the format of which is the twelve months of the year represented by rustic italian recipes that real people cook for themselves at home.
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