Friday, 6 June 2008

Melanzane alla parmigiana

Jenny's 'Melanzane alla parmigiana'

...baked aubergine with tomato, mozzarella and parmesan cheese.

Our daughter made this for us the other night and it was so delicious I thought it well worth posting about. The recipe comes from 'Twelve', a Tuscan Cookbook, by Tessa Kiros which we bought a couple of years ago. I think it's a delightful book, the format of which is the twelve months of the year represented by rustic italian recipes that real people cook for themselves at home.

No comments: