Now that the kerfuffle of our refit has died down and
nearly everything is done my mind has turned to bread making.
We have been asked so many times for a yeast free bread and a brown soda bread seems like a jolly good idea. I’ve been making it, and eating far too much, for the last few weeks, and thought I’d put some samples out for everyone to try. So today, (Friday 15th March) and tomorrow we will have samples in the Artcafe and in The Cakehole.
Come and try a bit and let me know what you think.
Soda bread doesn’t have the long shelf life of many breads but my most recent one at home is now three days old and still lovely. If it does go dry its very nice toasted and eaten with butter and honey. Although I haven’t tried this yet I’m sure you could slice it, freeze it and have a slice whenever you like.
We have been asked so many times for a yeast free bread and a brown soda bread seems like a jolly good idea. I’ve been making it, and eating far too much, for the last few weeks, and thought I’d put some samples out for everyone to try. So today, (Friday 15th March) and tomorrow we will have samples in the Artcafe and in The Cakehole.
Come and try a bit and let me know what you think.
Soda bread doesn’t have the long shelf life of many breads but my most recent one at home is now three days old and still lovely. If it does go dry its very nice toasted and eaten with butter and honey. Although I haven’t tried this yet I’m sure you could slice it, freeze it and have a slice whenever you like.
Here's one I made earlier!
