Since opening 'Cake-Hole' we've been asked often for something for those of you who have to follow a 'gluten free' diet. I'm now pleased to say we have a cake on offer that is both gluten free and ruddy delicious, these two adjectives are sadly almost never used in the same sentence. It's been our experience with gluten free cake often the flavour is all there but the texture is dissapointing, in contrast the tartist's Lemon & Almond Polenta Cake is both zesty and has a lovely texture... come on down all you gluten avoiders!
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